Ileostomy-specific dietitian toolkit — high-output management, St Mark's solution, electrolyte protocols, blockage prevention, and 35 ileostomy-friendly recipes.
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Every claim cited, every protocol reviewed. Read the methodology
Colorectal-surgical dietitians, IBD teams, stoma-specialist dietitians, ICU/post-op dietitians, home-PN coordinators (short bowel risk), and community dietitians.
Clinical Guide — anatomy and physiology of an ileostomy, expected output vs high-output definitions, the high-output stoma (HOS) algorithm, St Mark's oral rehydration solution, loperamide and codeine management, phased food reintroduction, sodium and magnesium focus, foods that thicken vs loosen output, fibre rules, blockage risk foods, short bowel syndrome overlap, J-pouch and IRA considerations, long-term nutrition and B12, reversal preparation.
Patient Handout Pack — 12 handouts: the first 6 weeks, food reintroduction ladder, high-output action plan, St Mark's solution recipe, blockage warning signs, hydration plan, dining out with an ileostomy, travel with an ileostomy, electrolyte-rich foods, IBD flare and the ileostomy, magnesium sources, and shopping list.
Recipe Collection — 35 ileostomy-friendly recipes flagged for output thickening and sodium/magnesium content.
BDA Parenteral and Enteral Nutrition Group guidance, ASCN UK, ESPEN acute and chronic intestinal failure guidelines, St Mark's Hospital protocols.
The difference between a well-hydrated outpatient and an AKI readmission.
Instant PDF download · A4 · print-ready · single-clinician licence · all sales final — no refunds.
Three handbook parts · single instant PDF download.
$89 · Instant PDF download · A4 print-ready · Single-clinician licence
