The IDDSI dietitian toolkit — dysphagia screening, all IDDSI levels explained, safe swallowing handouts, and 35 IDDSI-compliant recipes across levels 3–7EC.
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Every claim cited, every protocol reviewed. Read the methodology
Acute and rehab dietitians, SLT–dietitian teams, care home and nursing home teams, community palliative care, stroke unit dietitians.
Clinical Guide — dysphagia screening (EAT-10, GUSS), the full IDDSI framework (drinks levels 0–4, foods levels 3–7EC, the fork-drip, spoon-tilt and syringe flow tests), safe feeding environment, nutrition risk in dysphagia, fortification strategies at each IDDSI level, commercial thickeners vs xanthan gum, end-of-life dysphagia and risk feeding decisions, paediatric texture progression, case studies.
Patient Handout Pack — 12 handouts: what is dysphagia, IDDSI levels at a glance, safe swallowing tips, thickening drinks at home, IDDSI level 4 meals, IDDSI level 5 meals, IDDSI level 6 meals, fortifying your food, mealtime set-up, feeding in dementia, aspiration warning signs, and shopping list.
Recipe Collection — 35 IDDSI-labelled recipes spanning levels 3 (liquidised) through 7EC (easy to chew) — every recipe states the tested IDDSI level.
IDDSI Framework 2019 (updated), RCSLT dysphagia guidelines, ESSD European Society for Swallowing Disorders standards.
Months of resource writing. A handbook that satisfies your quality and regulatory auditors (CQC, JCAHO, HIQA, ACQSC, COHSASA).
Instant PDF download · A4 · print-ready · single-clinician licence · all sales final — no refunds.
Three handbook parts · single instant PDF download.
$89 · Instant PDF download · A4 print-ready · Single-clinician licence
